Couscous with Arugula and Balsamic Tomatoes Recipe

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Couscous with Arugula and Balsamic Tomatoes
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Ingredients:

Directions:

  1. In a heavy sauce pot, heat 2 tablespoons olive oil and lightly saute onions until opaque. Add garlic and saute to aroma. Add the chicken stock, salt, white pepper and dried apricot and bring to a full boil. Place the couscous in a 4 quart pan and pour the chicken stock mixture over and mix thoroughly. Cover tightly and wrap - allow to stand for 10 minutes. Fluff with a fork and fold in olives and pine nuts, chives and feta cheese. Meanwhile, fine dice the seedless flesh of the Roma tomato, toss in the 1/2 cup olive oil and 1/2 cup balsamic vinegar. Season with salt and white pepper and garnish with arugula.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.19 Kcal (524 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 5.92mg 2%
Sodium 330.13mg 14%
Potassium 127.05mg 3%
Total Carbs 9.44g 3%
Sugars 3.53g 14%
Dietary Fiber 0.62g 2%
Protein 3.19g 6%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 159.54 Kcal (668 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 13%
Cholesterol 7.54mg 2%
Sodium 420.71mg 14%
Potassium 161.91mg 3%
Total Carbs 12.03g 3%
Sugars 4.5g 14%
Dietary Fiber 0.79g 2%
Protein 4.07g 6%
Vitamin C 3.1mg 4%
Iron 0.7mg 3%
Calcium 57.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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