Directions:
- Place couscous and salt in a stainless steel or glass mixing bowl. Place chicken stock and apple juice in a small saucepan and heat to a rolling boil. Alternately, place chicken stock and apple juice in a microwave safe container and microwave on high until boiling rapidly. Pour boiling liquid over couscous. Cover bowl with plastic wrap and let stand 5 minutes or until all liquid is absorbed. Remove plastic wrap and fluff couscous with two forks. Spread couscous on a baking sheet and place in refrigerator to cool completely.
- Combine remaining salad ingredients. Taste and season with salt and pepper. When couscous is cold, combine with mixed salad ingredients. Add dressing and toss to coat thoroughly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.78 Kcal (2319 kJ) | ||
| Calories from fat | 261.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 151.43mg | 6% | |
| Potassium | 429.03mg | 9% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.4 Kcal (826 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 45% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 53.98mg | 6% | |
| Potassium | 152.93mg | 9% | |
| Total Carbs | 23.7g | 22% | |
| Sugars | 9.36g | 105% | |
| Dietary Fiber | 2.08g | 23% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 39.4mg | 184% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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