Cous Cousen Recipe

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Cous Cousen
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Ingredients
8
Count
Nutrition
66
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pour in Chicken Stock, White Wine (Optional), Butter, Garlic, Salt & Seasoning & allow to boil.
  2. Cous Cous can be made like Rice. You do not need to make the whole box.
  3. Directions are on the box for the correct amount of proportions per serving.
  4. When the liquid is boiling, pour in the Cous Cous
  5. Remove from heat & cover.
  6. Allow to sit for 5 minutes
  7. Remove top & stir in the honey.
  8. I do not know why, but the Honey is most flavorful when added after the grain is cooked, not during cooking.
  9. This is Yummy with stir fried Meat & Veggies.
  10. Enjoy:)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.47 Kcal (278 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 1.04mg 0%
Potassium 10.68mg 0%
Total Carbs 11.01g 4%
Sugars 10.77g 43%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 0.4mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 381.47 Kcal (1597 kJ)
Calories from fat 148.91 Kcal
% Daily Value*
Total Fat 16.55g 4%
Cholesterol 43.8mg 3%
Sodium 5.99mg 0%
Potassium 61.32mg 0%
Total Carbs 63.19g 4%
Sugars 61.81g 43%
Dietary Fiber 0.09g 0%
Protein 0.46g 0%
Vitamin C 2.1mg 1%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 17.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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