Place the flour and salt into a large bowl; make a well in the centre and pour in the dissolved yeast; gradually mix in the flour; when the mixture is thick, sprinkle all over with flour and let rest for 15 minutes in a warm place.
Meanwhile, cream together the butter and sugar.
Mix the zests, brandy, orange flower water and the two eggs into the dough; knead until it becomes smooth, gradually mix in the butter, kneading constantly, until the dough becomes even smoother and more elastic;
Cover with greased paper and let rise in a warm place for about 90 minutes, until the dough has doubled in volume.
Place the dough on a floured surface, knead for 2 to 3 minutes; add in the silver coin or bean.
With your hands, roll the dough into a long sausage-shape, approximately 65 cm (2 feet) long and 13 cm (5 ) thick.
Place on a baking sheet, forming the dough into a circle; join the two ends by pinching the dough together.
Cover with greased paper and let rest another 90 minutes or until the dough has doubled in volume; brush the crown with the beaten egg white, decorate with the almonds and slices of candied fruit, pressing them down so that they stick to the dough.
Place into a 180° C (350° F) oven and bake for 30-35 minutes until the bread is cooked and golden.
Place on a rack and let cool.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.51 Kcal (2778 kJ)
Calories from fat	147.38 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	40.93mg	14%
Sodium	265.8mg	11%
Potassium	311.94mg	7%
Total Carbs	112.03g	37%
Sugars	20.28g	81%
Dietary Fiber	2.8g	11%
Protein	12.1g	24%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	0.3mg	1%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	303.18 Kcal (1269 kJ)
Calories from fat	67.34 Kcal
		% Daily Value*
Total Fat	7.48g	25%
Cholesterol	18.7mg	14%
Sodium	121.45mg	11%
Potassium	142.54mg	7%
Total Carbs	51.19g	37%
Sugars	9.27g	81%
Dietary Fiber	1.28g	11%
Protein	5.53g	24%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Trick or Treat Cupcakes

Butter, softened, Sugar, Eggs, Milk and 19 more..
Citrus Carrot Cake

Butter, softened, White sugar, Brown sugar, Eggs and 12 more..
Citrus Carrot Cake

Butter, softened, White sugar, Brown sugar, Eggs and 18 more..
Golden Pound Cake (Guy Fieri)

Unsalted butter, room temperature, Sugar and 15 more..
Golden Pound Cake

Unsalted butter, room temperature, Sugar and 16 more..
Flapper Pie

Graham wafer crumbs, Sugar, Cinnamon, Melted butter, Sugar and 7 more..
Limonlu Kek Turkish Lemon Cake

Unsalted butter at room temperature, Sugar, Egg yolks and 7 more..
Queens Cakes

Butter softened, Sugar, Eggs, beaten, Milk and 7 more..
Orange Cranberry Cookies

Unsalted butter, softened, Light brown sugar, Eggs, Milk and 9 more..
Crisp Sand Stars

Butter, softened, Sugar, Egg yolks, Milk, Vanilla extract and 8 more..
Hawaiian Bread

Butter, Sugar, Fresh yeast, Water, Ground ginger, Vanilla and 4 more..
Pumpkin Date Nut Bread

Butter, Sugar, Eggs, Cooked pumpkin, Orange zest and 10 more..
Orange Dream Cake

Butter, softened, Sugar, Orange juice, Lemon juice and 6 more..
Christmas Candy Cookies

Butter, softened, Sugar, Sugar, Vegetable oil, Eggs and 9 more..