Directions:
- Mix together the cranberry sauce and horseradish.
- Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
- To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
- Brush top and bottom of each sandwich with melted butter.
- Heat a 10-inch skillet on medium-high heat.
- Place two sandwiches in skillet.
- Grill, turning once, until golden brown and cheese is melted.
- Grill remaining sandwiches.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.95 Kcal (2286 kJ) | ||
| Calories from fat | 284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 1340.35mg | 56% | |
| Potassium | 391.47mg | 8% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 238.27 Kcal (998 kJ) | ||
| Calories from fat | 124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 49% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 34% | |
| Sodium | 584.98mg | 56% | |
| Potassium | 170.85mg | 8% | |
| Total Carbs | 18.58g | 14% | |
| Sugars | 3.25g | 30% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 10.18g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 14% | |
| Calcium | 155mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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