Directions:
- In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
- Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
- Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
- Heat skillet or griddle on medium high heat.
- Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
- Repeat with remaining sandwiches & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.21 Kcal (2488 kJ) | ||
| Calories from fat | 352.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 37% | |
| Sodium | 1136.58mg | 47% | |
| Potassium | 265.88mg | 6% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.6mg | 15% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 60% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 37% | |
| Sodium | 526.53mg | 47% | |
| Potassium | 123.17mg | 6% | |
| Total Carbs | 19.4g | 14% | |
| Sugars | 3.31g | 29% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 9.28g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.2mg | 15% | |
| Calcium | 164.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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