Countryside Cranberry Grill |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I got this from . I haven't tried it yet but plan to use it for some of our turkey left-overs from the holidays Ingredients:
1 cup whole berry cranberry sauce |
1 teaspoon horseradish |
8 slices sourdough bread |
8 slices turkey breast |
8 slices american cheese or 8 slices cheddar cheese |
1/3 cup butter, melted |
Directions:
1. Mix together the cranberry sauce and horseradish.
2. Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
3. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
4. Brush top and bottom of each sandwich with melted butter.
5. Heat a 10-inch skillet on medium-high heat.
6. Place two sandwiches in skillet.
7. Grill, turning once, until golden brown and cheese is melted.
8. Grill remaining sandwiches.
9. Serve warm.
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