Country Women's Association Delicious Date and Ginger Cake Recipe
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Directions:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.21 Kcal (2325 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 17% | |
| Sodium | 367.19mg | 15% | |
| Potassium | 253.31mg | 5% | |
| Total Carbs | 112.77g | 38% | |
| Sugars | 46.19g | 185% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.33g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.01 Kcal (1708 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 19% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 17% | |
| Sodium | 269.84mg | 15% | |
| Potassium | 186.15mg | 5% | |
| Total Carbs | 82.88g | 38% | |
| Sugars | 33.95g | 185% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 1.71g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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