Country-Style Vanilla Ice Cream Recipe

Posted by
Rate It!
Country-Style Vanilla Ice Cream
Add your photo!
Ingredients
6
Count
Nutrition
119
Calories
Total time
200
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 (3 1/2 oz) packages vanilla instant pudding mix
  • 1 (8 oz) carton frozen whipped topping

Directions:

  1. In a large saucepan, heat 2 1/2 cups milk to 175 degrees; stir in the sugar until dissolved.
  2. Whisk a small amount of hot mixture into the eggs.
  3. Return all to the pan, whisking constantly.
  4. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon.
  5. Remove from the heat.
  6. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  7. Stir in vanilla.
  8. Place remaining milk in a bowl; whisk in pudding mixes for 2 minutes.
  9. Let stand for 2 minutes or until soft-set.
  10. Stir into egg mixture.
  11. Stir in whipped topping.
  12. Press waxed paper onto surface of custard.
  13. Refrigerate for several hours or overnight.
  14. Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions.
  15. Refrigerate remaining mixture until ready to freeze.
  16. Transfer to a freezer container; freeze for 2-4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.43 Kcal (500 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 42.76mg 14%
Sodium 105.6mg 4%
Potassium 159.62mg 3%
Total Carbs 23.03g 8%
Sugars 22.62g 90%
Protein 4.19g 8%
Iron 0.2mg 1%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 98.15 Kcal (411 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 35.14mg 14%
Sodium 86.78mg 4%
Potassium 131.18mg 3%
Total Carbs 18.93g 8%
Sugars 18.59g 90%
Protein 3.44g 8%
Iron 0.2mg 1%
Calcium 97.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top