Directions:
- Toss beans and onion together in a large bowl; set aside. Combine remaining ingredients in a small saucepan over medium heat. Cook and stir until sugar dissolves; pour over bean mixture. Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.17 Kcal (4656 kJ) | ||
| Calories from fat | 650.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 111% | |
|---|---|---|---|
| Sodium | 2548.52mg | 106% | |
| Potassium | 361.99mg | 8% | |
| Total Carbs | 109.8g | 37% | |
| Sugars | 93.47g | 374% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 111% | |
|---|---|---|---|
| Sodium | 487.03mg | 106% | |
| Potassium | 69.18mg | 8% | |
| Total Carbs | 20.98g | 37% | |
| Sugars | 17.86g | 374% | |
| Dietary Fiber | 1.23g | 26% | |
| Protein | 0.82g | 9% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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