Directions:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.55 Kcal (1317 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 775.88mg | 32% | |
| Potassium | 476.15mg | 10% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 31% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 24% | |
| Sodium | 680.15mg | 32% | |
| Potassium | 417.4mg | 10% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 2.59g | 12% | |
| Protein | 19.8g | 45% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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