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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 teaspoon unsalted butter |
1/2 cup onion, chopped |
6 slices cooked bacon |
1/2 lb swiss cheese, shredded (i use low or fat free) |
2 tablespoons flour |
3 eggs, beaten |
1 cup skim milk |
1/8 teaspoon ground nutmeg |
1 frozen 9-inch pie shell |
Directions:
1. Preheat oven to 400 degrees.
2. Melt the butter in a heavy nonstick skillet over medium high heat.
3. Saute onions for 5 minutes, or until tender.
4. Transfer the onions and next 3 ingredients to a bowl.
5. Combine the eggs, milk and nutmeg in another bowl.
6. Season with salt to taste and stir in onion mixture.
7. Pour into pie shell and bake 25-35 minutes or until center is set.
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