Directions:
- Combine potatoes,celery, onion,water,bouillon
- And salt in a large saucepan.
- Cover;cook for about 20 min
- Or until potatoes are just tender, not mushy.
- Add 1 cup milk; heat.
- Mix sour cream ,flour chives and remaining milk in a medium bowl.
- Stir in sour cream mixture into soup base gradually.
- Cook over low heat, stirring constantly, until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 688.24mg | 29% | |
| Potassium | 485.88mg | 10% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 8% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 5% | |
| Sodium | 250.48mg | 29% | |
| Potassium | 176.83mg | 10% | |
| Total Carbs | 9.06g | 8% | |
| Sugars | 2.8g | 31% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 2.24g | 12% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 72.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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