Directions:
- Trim excess fat from roast; sprinkle with paprika, salt,and pepper. Brown in hot oil in large pan. Add water and bay leaf; cover, simmer 1 1/2 hours. Add onions, carrots, and tomato sauce; cover and simmer 1 hour or until tender. Add parsley. Remove from heat and gradually stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5258.68 Kcal (22017 kJ) | ||
| Calories from fat | 3481.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 386.89g | 595% | |
|---|---|---|---|
| Cholesterol | 1223.57mg | 408% | |
| Sodium | 7124.4mg | 297% | |
| Potassium | 7309.74mg | 156% | |
| Total Carbs | 129.88g | 43% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 28.52g | 114% | |
| Protein | 291.21g | 582% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 34.3mg | 191% | |
| Calcium | 815.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 595% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 408% | |
| Sodium | 231.53mg | 297% | |
| Potassium | 237.55mg | 156% | |
| Total Carbs | 4.22g | 43% | |
| Sugars | 1.68g | 207% | |
| Dietary Fiber | 0.93g | 114% | |
| Protein | 9.46g | 582% | |
| Vitamin C | 2.7mg | 141% | |
| Vitamin A | 0.1mg | 138% | |
| Iron | 1.1mg | 191% | |
| Calcium | 26.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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