Directions:
- In a small bowl,combine cake flour,whole wheat flour,2 Tbs. sugar and salt. Cut in butter till crumbly. Add oil,toss with a fork. Gradually add water and buttermilk,tossing with a fork until mixture sticks together. Shape dough into ball;flatten dough. Wrap in plastic wrap and refrigerat at least 1 hour.
- On a lightly floured surface, roll out dough into a 14 circle. Transfer to parchment lined baking sheet. In a small bowl,combine 3 Tbs. sugar and all purpose flour;add peaches and toss to coat . Spoon over pastry to within 2 f edges. Fold edges of pastry over peaches,leaving center uncovered. Brush folded edge with milk;sprinkle with remaining sugar.
- Bake at 400 for 25-30 mins. or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack till cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.99 Kcal (1239 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 159.38mg | 7% | |
| Potassium | 197.66mg | 4% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.07 Kcal (712 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 12% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 5% | |
| Sodium | 91.58mg | 7% | |
| Potassium | 113.57mg | 4% | |
| Total Carbs | 31.48g | 18% | |
| Sugars | 19.52g | 136% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 1.95g | 7% | |
| Vitamin C | 67.5mg | 196% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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