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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Peachy change of pace from traditional peach pie. Serve warm with whipped topping or low-fat frozen yogurt. Ingredients:
3/4c cake flour |
1/2c whole wheat flour |
6tbs. sugar,divided |
1/2tsp salt |
4tbs cold butter |
1tbs. canola oil |
3tbs cold water |
2tbs buttermilk |
2tbs all-purpose flour |
4c fresh or frozen sliced peaches ,thawed |
1tbs fat-free milk |
Directions:
1. In a small bowl,combine cake flour,whole wheat flour,2 Tbs. sugar and salt. Cut in butter till crumbly. Add oil,toss with a fork. Gradually add water and buttermilk,tossing with a fork until mixture sticks together. Shape dough into ball;flatten dough. Wrap in plastic wrap and refrigerat at least 1 hour.
2. On a lightly floured surface, roll out dough into a 14 circle. Transfer to parchment lined baking sheet. In a small bowl,combine 3 Tbs. sugar and all purpose flour;add peaches and toss to coat . Spoon over pastry to within 2 f edges. Fold edges of pastry over peaches,leaving center uncovered. Brush folded edge with milk;sprinkle with remaining sugar.
3. Bake at 400 for 25-30 mins. or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack till cool
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