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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful. Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 medium eggs |
1/3 cup cottage cheese |
3/4 cup sour cream |
Directions:
1. Place all ingredients in a mixing bowl or food processor and combine well.
2. Let batter rest for 10 minutes.
3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
4. Fry on a griddle or in non-stick pan until golden.
5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
6. These pancakes are light with a custard like center.
7. Absolutely delicious.
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