Directions:
- Preheat oven to 200°F.
- Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
- Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
- Cooks' note: Batter keeps, chilled and covered, 3 days. Thin as necessary with additional buttermilk or water, 1 tablespoon at a time, before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.61 Kcal (157 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 178.2mg | 7% | |
| Potassium | 14.5mg | 0% | |
| Total Carbs | 6.82g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.36g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 1% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 4% | |
| Sodium | 1366.27mg | 7% | |
| Potassium | 111.17mg | 0% | |
| Total Carbs | 52.3g | 2% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 10.41g | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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