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Country Ham with Orange Pan Sauce (Emeril Lagasse) Recipe

Country Ham with Orange Pan Sauce (Emeril Lagasse) Recipe

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Country Ham with Orange Pan Sauce (Emeril Lagasse)

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Ingredients:

Serving

6 (1/4-inch thick) country ham slices
1 shallot, chopped
1/4 cup grand marnier
2 tbsp mustard
1 1/2 cups chicken stock
salt
freshly ground black pepper
chopped chives
biscuits , recipe follows
2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp salt
2 tbsp butter, cold
1/2 cup solid vegetable shortening, cold
1 cup milk

Directions:

Heat a cast iron skillet over medium-high heat. Add the ham slices and sear on both sides until golden brown, about 3 minutes per side. Remove the ham from the skillet and set aside.
To the pan drippings, add the shallots and cook until softened. Deglaze with Grand Marnier and cook until almost dry. Add the mustard and stir until well combined. Add the chicken stock and cook until slightly reduced. Season with salt and pepper, to taste, and finish with chopped chives.
Split the biscuits. Place a piece of ham on the bottom half of the biscuits. Drizzle with sauce and top with the remaining biscuit half.
Traditional Southern Biscuits:
Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky. Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining tablespoon of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.67 Kcal (1221 kJ)
Calories from fat	54.96 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	12.79mg	4%
Sodium	745.79mg	31%
Potassium	366.93mg	8%
Total Carbs	49.57g	17%
Sugars	5.11g	20%
Dietary Fiber	3.38g	14%
Protein	9.75g	19%
Vitamin C	1.6mg	3%
Iron	1.5mg	8%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	9%
Cholesterol	6.98mg	4%
Sodium	407.14mg	31%
Potassium	200.31mg	8%
Total Carbs	27.06g	17%
Sugars	2.79g	20%
Dietary Fiber	1.85g	14%
Protein	5.32g	19%
Vitamin C	0.9mg	3%
Iron	0.8mg	8%
Calcium	67.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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