Directions:
- Combine first 6 ingredients in a bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in ham. Add whipping cream, stirring with a fork just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Transfer dough to a lightly greased baking sheet. Pat into a 7 circle. Cut into 10 wedges. (Do not separate wedges.)
- Bake at 425° for 24 to 26 minutes or until scones are golden. Let cool slightly. Separate wedges; serve warm with Maple Butter.
- Note: Don't be tempted to add more flour to the scone recipe. Scone dough should be a bit sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 123.43mg | 5% | |
| Potassium | 146.98mg | 3% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.35 Kcal (1597 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 13% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 9% | |
| Sodium | 270.93mg | 5% | |
| Potassium | 322.63mg | 3% | |
| Total Carbs | 47.06g | 7% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 1.98g | 4% | |
| Protein | 6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 124.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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