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Prep Time: 10 Minutes Cook Time: 14400 Minutes |
Ready In: 14410 Minutes Servings: 4 |
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No posts for just a gravy mix... Ingredients:
1 cup all-purpose flour |
2 teaspoons garlic salt |
1 teaspoon paprika |
1 teaspoon ground black pepper |
1/4 teaspoon poultry seasoning |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients well and store in a tightly sealed container.
2. To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
3. Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
4. Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
5. Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
6. Reduce heat to low and simmer about 5 minutes.
7. Serve immediately with chicken, mashed potatoes or biscuits.
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