Tomato Bread Recipe

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Ingredients:

Serving

6 cups all-purpose flour
3 tbsp sugar
2 (1/4 oz) packages active dry yeast
1 tsp salt
3/4 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp dried basil
1/4 tsp dried rosemary, crushed
2 cups tomato juice
1/2 cup tomato sauce
2 tbsp olive oil

Directions:

In a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil, and rosemary.
In a saucepan, heat the tomato juice, tomato sauce, and oil to 120°-130°F, stirring occasionally. Add to dry ingredients; beat until smooth.
Stir in additional flour until a soft dough is formed.
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto lightly floured surface; divide in half.
Shape into two loaces.
Place in two greased loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until lightly browned.
Remove from pans to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.26 Kcal (1207 kJ)
Calories from fat	30.11 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Sodium	364.03mg	15%
Potassium	238.92mg	5%
Total Carbs	55.39g	18%
Sugars	4.57g	18%
Dietary Fiber	3.41g	14%
Protein	8.68g	17%
Vitamin C	8mg	13%
Iron	0.9mg	5%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	235 Kcal (984 kJ)
Calories from fat	24.54 Kcal
		% Daily Value*
Total Fat	2.73g	5%
Sodium	296.78mg	15%
Potassium	194.78mg	5%
Total Carbs	45.16g	18%
Sugars	3.73g	18%
Dietary Fiber	2.78g	14%
Protein	7.08g	17%
Vitamin C	6.5mg	13%
Iron	0.7mg	5%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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