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Country Chicken Biscuit Casserole Recipe

Country Chicken Biscuit Casserole Recipe

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Ingredients:

Serving

10 slices bacon , fried crisp and crumbled
2 1/2 cups cooked chicken, cubed
1 (14 1/2 oz) can mixed vegetables, drained
1 (14 1/2 oz) can diced tomatoes
2 cups shredded cheddar cheese
2 (10 1/2 oz) cans cream of chicken soup
1 cup milk
3 cups biscuit mix
1 1/3 cups milk
1 (28 oz) can french-fried onions

Directions:

Spray an 8x12 baking dish with butter flavored cooking spray and set aside. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese. Add to baking dish. Blend soup and 1 cup of milk; pour over meat mixture. Bake uncovered at 400* for 20 minutes.
Meanwhile, combine biscuit mix, milk and 1/2 can french fried onions; mix thoroughly. Drop by spoonfuls to form small biscuits over top of casserole. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown. Top with remainder of the cheese and onions. Bake an additional 2 to 4 minutes until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.55 Kcal (1974 kJ)
Calories from fat	274.69 Kcal
		% Daily Value*
Total Fat	30.52g	47%
Cholesterol	58.3mg	19%
Sodium	976.36mg	41%
Potassium	332.81mg	7%
Total Carbs	29.57g	10%
Sugars	6.36g	25%
Dietary Fiber	0.77g	3%
Protein	19.22g	38%
Vitamin C	0.5mg	1%
Iron	1.7mg	9%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	260.75 Kcal (1092 kJ)
Calories from fat	151.89 Kcal
		% Daily Value*
Total Fat	16.88g	47%
Cholesterol	32.24mg	19%
Sodium	539.9mg	41%
Potassium	184.04mg	7%
Total Carbs	16.35g	10%
Sugars	3.51g	25%
Dietary Fiber	0.42g	3%
Protein	10.63g	38%
Vitamin C	0.3mg	1%
Iron	0.9mg	9%
Calcium	144.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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