Country Chefs Top 20 -- Light & Fluffy Buttermilk Pancakes Recipe

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Country Chefs Top 20 -- Light & Fluffy Buttermilk Pancakes
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Ingredients
7
Count
Nutrition
472
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 2 tbsp sugar
  • 2 eggs
  • 2 cups buttermilk

Directions:

  1. Mix dry ingredients together first and set aside.
  2. Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
  3. Combine all together.
  4. Non-stick pan with butter is the best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.05 Kcal (1976 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 110.58mg 37%
Sodium 1362.81mg 57%
Potassium 541.7mg 12%
Total Carbs 58.1g 19%
Sugars 10.05g 40%
Dietary Fiber 5.23g 21%
Protein 12.52g 25%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 401.5mg 40%
Amount Per 100 g
Calories 202.93 Kcal (850 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 33%
Cholesterol 47.54mg 37%
Sodium 585.87mg 57%
Potassium 232.88mg 12%
Total Carbs 24.98g 19%
Sugars 4.32g 40%
Dietary Fiber 2.25g 21%
Protein 5.38g 25%
Iron 1.5mg 20%
Calcium 172.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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