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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio Ingredients:
2 lbs ground beef |
2 (28 ounce) cans stewed tomatoes |
1 medium head cabbage, shredded |
2 large onions, chopped |
6 celery ribs, chopped |
salt, to taste |
black pepper, to taste |
Directions:
1. in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
2. add tomatoes, cabbage, onions, and celery, bring to a boil.
3. reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
4. add salt and pepper to taste.
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