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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love this stuff. Easily I could make a meal out of it. Ingredients:
3 slices bacon |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 cup green pepper, chopped |
5 cups shredded cabbage |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (16 ounce) can tomatoes |
Directions:
1. Fry bacon until crisp.
2. Remove from skillet, set aside.
3. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
4. Add cabbage, sugar, salt, pepper and tomatos.
5. Bring to a boil, reduce heat to medium low.
6. Cover and cook 5-8 minutes.
7. Top with crumbled bacon and serve.
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