Rainbow Cake Recipe

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Rainbow Cake
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Ingredients
7
Count
Nutrition
437
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, pudding mix, water, egg whites and oil together for approximately 2 minutes.
  2. Seperate batter into 4 equal parts.
  3. Color each part with a different color using the cake decorating gel.
  4. Pour 1st part into a 9x9 round greased pan and you may want to use the back of a spoon to smooth the batter.
  5. Pour another color on top of the 1st layer.
  6. Repeat the 2 above steps for the 2nd 9x9 pan.
  7. Bake as directed on back of cake box.
  8. Remove, cool and frost.
  9. SPRINKLE, SPRINKLE, SPRINKLE - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.31 Kcal (1831 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 707.39mg 29%
Potassium 82.46mg 2%
Total Carbs 82.38g 27%
Sugars 47.08g 188%
Dietary Fiber 0.99g 4%
Protein 5.22g 10%
Iron 1.7mg 9%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 16%
Sodium 464.93mg 29%
Potassium 54.2mg 2%
Total Carbs 54.14g 27%
Sugars 30.95g 188%
Dietary Fiber 0.65g 4%
Protein 3.43g 10%
Iron 1.1mg 9%
Calcium 125.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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