Directions:
- Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
- Prepare cake batter as directed on package.
- Pour batter into prepared cupcake liners, filling them no more than two-thirds full.
- Bake 18 minutes or until toothpick inserted into cake comes out clean.
- Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
- Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with coloured sugar.
- Garnish with pieces of cotton candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.14 Kcal (1437 kJ) | ||
| Calories from fat | 234.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 10% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 5.12g | 20% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1386.79 Kcal (5806 kJ) | ||
| Calories from fat | 946.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 40% | |
|---|---|---|---|
| Cholesterol | 122.99mg | 10% | |
| Sodium | 36.93mg | 0% | |
| Potassium | 59.05mg | 0% | |
| Total Carbs | 64.06g | 5% | |
| Sugars | 20.69g | 20% | |
| Protein | 53.06g | 26% | |
| Vitamin C | 48.7mg | 20% | |
| Vitamin A | 1.1mg | 9% | |
| Iron | 1.3mg | 2% | |
| Calcium | 258.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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