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Cottage Pudding With Lemon Sauce Recipe

Cottage Pudding With Lemon Sauce Recipe

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 1/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/2 tsp vanilla extract
lemon sauce

Directions:

Cream butter in a mixing bowl; gradually add sugar, beating well. Add egg; beat well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Cut into 2- x 4 - inch bars. Place each bar on an individual serving plate, and spoon Lemon Sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.57 Kcal (781 kJ)
Calories from fat	58.42 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	36.32mg	12%
Sodium	169.12mg	7%
Potassium	268.11mg	6%
Total Carbs	28.6g	10%
Sugars	12.59g	50%
Dietary Fiber	0.62g	2%
Protein	3.66g	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	243.84 Kcal (1021 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	10%
Cholesterol	47.47mg	12%
Sodium	221.04mg	7%
Potassium	350.41mg	6%
Total Carbs	37.37g	10%
Sugars	16.46g	50%
Dietary Fiber	0.81g	2%
Protein	4.78g	7%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	165.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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