Cottage Pudding With Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup butter or margarine, softened |
3/4 cup sugar |
1 egg |
1 1/4 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1/2 teaspoon vanilla extract |
lemon sauce |
Directions:
1. Cream butter in a mixing bowl; gradually add sugar, beating well. Add egg; beat well.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Cut into 2- x 4 - inch bars. Place each bar on an individual serving plate, and spoon Lemon Sauce over top.
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