Directions:
- In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.
- Stir in flour, herbs, Worcestershire sauce, salt and pepper until blended. Add broth; cook and stir for 1-2 minutes or until broth is absorbed. Stir in peas; heat through.
- Transfer to a greased 9-in. deep-dish pie plate. Top with mashed potatoes; if desired, sprinkle with cheese. Bake at 400° for 20-25 minutes or until filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.02 Kcal (1746 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 40% | |
| Sodium | 1038.08mg | 43% | |
| Potassium | 817.64mg | 17% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 19% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 40% | |
| Sodium | 266.54mg | 43% | |
| Potassium | 209.94mg | 17% | |
| Total Carbs | 9.43g | 12% | |
| Sugars | 2.4g | 37% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 10.25g | 80% | |
| Vitamin C | 4.1mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 19% | |
| Calcium | 40.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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