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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups pillsbury best® all purpose flour |
1 teaspoon salt |
1 cup crisco® baking sticks butter flavor all-vegetable shortening, chilled and sliced |
1 cup small curd cottage cheese |
1 teaspoon vanilla extract |
powdered sugar |
1 (12 ounce) jar smucker's® orchard's finest® michigan red tart cherry preserves |
Directions:
1. HEAT oven to 350°F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.
2. SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.
3. BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.
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