Mexican Tea Cakes Recipe

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Mexican Tea Cakes
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Ingredients
8
Count
Nutrition
983
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
  2. Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.2 Kcal (4116 kJ)
Calories from fat 716.35 Kcal
% Daily Value*
Total Fat 79.59g 122%
Cholesterol 122.01mg 41%
Sodium 155.81mg 6%
Potassium 284.05mg 6%
Total Carbs 60.18g 20%
Sugars 2.08g 8%
Dietary Fiber 6.19g 25%
Protein 12.06g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 566.95 Kcal (2374 kJ)
Calories from fat 413.07 Kcal
% Daily Value*
Total Fat 45.9g 122%
Cholesterol 70.36mg 41%
Sodium 89.85mg 6%
Potassium 163.79mg 6%
Total Carbs 34.7g 20%
Sugars 1.2g 8%
Dietary Fiber 3.57g 25%
Protein 6.96g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 1.2mg 11%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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