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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another recipe from that old Mennonite cookbook. Ingredients:
1 unbaked pie shell |
1 1/2 cups cottage cheese |
1/2 cup sugar |
1/4 teaspoon salt |
2 tablespoons flour |
1 tablespoon butter |
2 eggs, separated |
2 cups milk |
1 teaspoon vanilla flavoring or 1 teaspoon lemon flavoring or 1 teaspoon cinnamon flavoring, etc |
Directions:
1. Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.
2. Add milk slowly to make smooth mixture.
3. Fold in beaten egg whites, then pour in pastry shell.
4. Bake in 350 degree oven for 40 minutes, until set.
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