Cottage Cheese Pancakes Recipe

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Cottage Cheese Pancakes
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Ingredients:

Directions:

  1. Combine all ingredients in container of an electric blender; process until smooth.
  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.69 Kcal (2854 kJ)
Calories from fat 343.74 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 662.18mg 221%
Sodium 524.98mg 22%
Potassium 772.95mg 16%
Total Carbs 50.67g 17%
Sugars 18.51g 74%
Dietary Fiber 7.48g 30%
Protein 39.59g 79%
Vitamin C 0.2mg 0%
Iron 7mg 39%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 226.44 Kcal (948 kJ)
Calories from fat 114.18 Kcal
% Daily Value*
Total Fat 12.69g 59%
Cholesterol 219.96mg 221%
Sodium 174.38mg 22%
Potassium 256.75mg 16%
Total Carbs 16.83g 17%
Sugars 6.15g 74%
Dietary Fiber 2.48g 30%
Protein 13.15g 79%
Vitamin C 0.1mg 0%
Iron 2.3mg 39%
Calcium 40.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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