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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love cottage cheese, and for a good healthy breakfast I love turning them into theses yummy pancakes! Ingredients:
1 cup fat-free cottage cheese |
4 egg whites |
2 tablespoons sugar substitute |
1 teaspoon baking powder |
1/2 teaspoon vanilla |
1 -2 tablespoon fresh lemon juice |
1 pinch salt |
1/2 cup whole wheat flour |
1/2 teaspoon cinnamon |
Directions:
1. Mix ingredients. Do not beat. Pour batter into hot frying pan and wait until fully cooked before removing. Can also be made in mini pancakes by dropping a spoonful, your preference of size, onto the hot frying pan.
2. I like to make 4 pancakes, and say 2 is a serving, but it depends on who you are and your appetite!
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