Cottage Cheese Gelatin Mold Recipe

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Cottage Cheese Gelatin Mold
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Ingredients
4
Count
Nutrition
49
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package (.3 oz) sugar-free gelatin flavor of your choice
  • 1-1/2 cups boiling water
  • 1-1/2 cups reduced-fat whipped topping

Directions:

  1. In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 239.26mg 10%
Potassium 128.36mg 3%
Total Carbs 2.76g 1%
Sugars 2.76g 11%
Protein 8.28g 17%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 38.2 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 186.55mg 10%
Potassium 100.08mg 3%
Total Carbs 2.15g 1%
Sugars 2.15g 11%
Protein 6.46g 17%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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