Cottage Cheese Gelatin Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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my husband is diabetic, so finding desserts for him is quite a challenge, says Vera Ambroselli of Lehigh Acres, Florida. One day I dreamed up this cool treat and he loved it. Now I make it all the time. Ingredients:
1 package (.3 ounce) sugar-free gelatin flavor of your choice |
1-1/2 cups boiling water |
1-3/4 cups fat-free cottage cheese |
1-1/2 cups reduced-fat whipped topping |
Directions:
1. In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Yield: 6 servings.
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