Layered Strawberry Squares Recipe

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Layered Strawberry Squares
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Ingredients
7
Count
Nutrition
1857
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (3 oz) packages strawberry gelatin
  • 1 cup cold water
  • 2 tbsp sugar (optional)
  • 1 (8 oz) container bib-dairy whipped topping, thawed

Directions:

  1. Dissolve gelatin in boiling water.
  2. Add cold water and chill until slightly thickened.
  3. Meanwhile, slice strawberries, reserving a few for garnish and sprinkle with sugar.
  4. Fold whipped topping into gelatin, blending well.
  5. Fold in strawberries.
  6. Place 9 graham crackers in bottom of 9-inch square pan.
  7. Spread half the gelatin mixture over crackers.
  8. Repeat layers.
  9. Chill until firm, approximately 3 hours.
  10. Cut into squares.
  11. Garnish with reserved strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1856.99 Kcal (7775 kJ)
Calories from fat 823.5 Kcal
% Daily Value*
Total Fat 91.5g 141%
Sodium 1746.28mg 73%
Potassium 474.31mg 10%
Total Carbs 239.19g 80%
Sugars 69.61g 278%
Dietary Fiber 8.11g 32%
Protein 19.07g 38%
Vitamin C 23.4mg 39%
Iron 11mg 61%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 376.87 Kcal (1578 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 141%
Sodium 354.4mg 73%
Potassium 96.26mg 10%
Total Carbs 48.54g 80%
Sugars 14.13g 278%
Dietary Fiber 1.65g 32%
Protein 3.87g 38%
Vitamin C 4.7mg 39%
Iron 2.2mg 61%
Calcium 24.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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