Cottage Cheese Dill Burger Recipe

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Ingredients:

Serving

2 lbs ground beef
1/3 cup fat-free cottage cheese
1 tbsp lea & perrins worcestershire sauce
1 tsp season salt
1 tsp parsley flakes
1 tsp dill
1/4 cup a-1 steak sauce
1 tsp morton nature seasons seasoning blend
1/2 lb cheese slice (optional)

Directions:

Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.02 Kcal (1407 kJ)
Calories from fat	203.76 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	93.82mg	31%
Sodium	900.82mg	38%
Potassium	422.99mg	9%
Total Carbs	4.19g	1%
Sugars	2.82g	11%
Dietary Fiber	0.15g	1%
Protein	29.09g	58%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	207.08 Kcal (867 kJ)
Calories from fat	125.57 Kcal
		% Daily Value*
Total Fat	13.95g	35%
Cholesterol	57.82mg	31%
Sodium	555.14mg	38%
Potassium	260.67mg	9%
Total Carbs	2.58g	1%
Sugars	1.74g	11%
Dietary Fiber	0.09g	1%
Protein	17.93g	58%
Vitamin C	0.5mg	1%
Iron	1.4mg	13%
Calcium	128.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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