Cottage Cheese Dill Burger |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Simple way to make moist yummy burgers, a summertime grill favorite Ingredients:
2 lbs ground beef |
1/3 cup fat-free cottage cheese |
1 tablespoon lea & perrins worcestershire sauce |
1 teaspoon season salt |
1 teaspoon parsley flakes |
1 teaspoon dill |
1/4 cup a-1 steak sauce |
1 teaspoon morton nature seasons seasoning blend |
1/2 lb cheese slice (optional) |
Directions:
1. Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!
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