Directions:
- Position rack in center of oven and preheat to 425 degrees.
- Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
- Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
- Add cheese and blend at low speed just until mixed, about 5 seconds.
- Pour custard into prepared dish.
- And bake for 30 minutes.
- Lower oven temperature to 350 and bake 10 minutes longer.
- Sprinkle custard with 1 tablespoon sugar.
- Bake for 5 more minutes.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 155.96mg | 52% | |
| Sodium | 485.22mg | 20% | |
| Potassium | 232.34mg | 5% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.93 Kcal (649 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 29% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 52% | |
| Sodium | 238.23mg | 20% | |
| Potassium | 114.07mg | 5% | |
| Total Carbs | 11.1g | 8% | |
| Sugars | 6.21g | 51% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 7.24g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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