Directions:
- Grease and line a 7 round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 267.42mg | 11% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.62 Kcal (283 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 4% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 11% | |
| Sodium | 215.68mg | 11% | |
| Potassium | 157.42mg | 4% | |
| Total Carbs | 7.15g | 3% | |
| Sugars | 4.37g | 22% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 25.6mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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