Costa Rican Coconut Fudge (Cajeta De Coco |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one. Ingredients:
2 cups sweetened condensed milk |
1 cup fresh coconut, shredded |
1 cup butter or 1 cup margarine |
1/2 cup graham wafer crumbs |
1/2 teaspoon vanilla |
Directions:
1. Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
2. Continue to cook for 5 minutes after it reaches a boil.
3. As soon as it is cool enough to handle form small balls, place in paper cups.
4. Store in sealed container.
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