Directions:
- Mix sugar, cornstarch and salt in double boiler.
- Gradually stir in milk, stir well.
- Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
- Cover and let cook for ten minutes.
- Beat 2 eggs with an electric beater.
- Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
- Repeat 3 times.
- Pour egg into cooked mixture.
- Stir well and cook for 2 more minutes.
- Remove from heat.
- When slightly cooled, stir gently, and add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 213.08mg | 9% | |
| Potassium | 207.4mg | 4% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.11g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.5 Kcal (308 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 14% | |
| Sodium | 144.78mg | 9% | |
| Potassium | 140.91mg | 4% | |
| Total Carbs | 12.64g | 6% | |
| Sugars | 9.2g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.47g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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