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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Harrowsmith Cookbook- not too sweet, but not bland either. Ingredients:
1/2 cup raisins |
boiling water |
1 cup cornmeal |
1 1/2 cups buttermilk |
1 1/3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 egg |
1/2 cup oil |
1/2 cup honey |
Directions:
1. Scald raisins with boiling water and drain well.
2. Combine cornmeal and 2/3 of the butter milk and set aside.
3. Mix together flour, baking powder, salt and baking soda.
4. Beat eggs and add oil, honey and remaining buttermilk.
5. Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
6. Place in greased muffin tins and bake at 400 for twenty minutes.
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