Cornmeal Pancakes With Honey-Cinnamon Butter Recipe

Directions:

1. To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
2. To make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
3. Whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
4. Add the egg mixture to the flour mixture, whisking until blended.
5. Heat a griddle or heavy skillet over medium heat with butter.
6. Pour about 1/3-cup batter onto griddle.
7. Cook until the bottoms brown (about 3-4 minutes.
8. Turn over pancakes and cook till the bottom browns (about 2 minutes).
9. Serve with honey-cinnamon butter.
10. Delicious!