Cornmeal Coconut Cookies Recipe

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Ingredients:

Serving

1 1/4 cups butter, softened
1 cup white sugar
1 egg
2 cups finely- ground cornmeal (such as goya fine yellow corn meal)
1 cup all-purpose flour
1 tsp baking soda
1 lime , zested
1/2 cup shredded coconut
1/4 tsp salt
1 tbsp coconut-flavored rum

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease several baking sheets, or line with parchment paper.
Beat the butter and sugar together in a bowl until the mixture is soft and creamy. Beat in the egg until well blended. Stir in the cornmeal about 1/4 cup at a time, stirring to blend well after each addition, then stir in the flour, baking soda, lime zest, coconut, salt, and rum until the mixture forms a soft dough. Drop by rounded teaspoons onto the prepared baking sheets about 2 inches apart.
Bake in the preheated oven until the edges just turn golden, 8 to 12 minutes, and allow cookies to cool on the baking sheets before removing. Cookies are very fragile when warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.73 Kcal (4387 kJ)
Calories from fat	590.76 Kcal
		% Daily Value*
Total Fat	65.64g	101%
Cholesterol	195.43mg	65%
Sodium	538.77mg	22%
Potassium	304.3mg	6%
Total Carbs	108.84g	36%
Sugars	35.94g	144%
Dietary Fiber	6.29g	25%
Protein	10.81g	22%
Vitamin C	5mg	8%
Vitamin A	0.7mg	24%
Iron	2.8mg	15%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	440.62 Kcal (1845 kJ)
Calories from fat	248.44 Kcal
		% Daily Value*
Total Fat	27.6g	101%
Cholesterol	82.19mg	65%
Sodium	226.58mg	22%
Potassium	127.97mg	6%
Total Carbs	45.77g	36%
Sugars	15.11g	144%
Dietary Fiber	2.65g	25%
Protein	4.55g	22%
Vitamin C	2.1mg	8%
Vitamin A	0.3mg	24%
Iron	1.2mg	15%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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