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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 26 |
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A cookie that isn't too sweet and yet hits the spot. A great dunking cookie. Ingredients:
1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping |
1/2 cup yellow cornmeal |
1/2 teaspoon salt |
3/4 cup (1 1/2 sticks) unsalted butter, room temperature |
3/4 cup sugar |
1 large egg |
1 teaspoon pure vanilla extract |
Directions:
1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy.
3. Add egg and vanilla; beat until smooth.
4. With mixer on low, gradually add flour mixture, mixing just until combined.
5. Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips.
6. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through.
7. Transfer cookies immediately to a wire rack; let cool completely.
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