Directions:
- Heat oven to 425 degrees.
- Lightly spray one 9-inch round cake pan with no-stick cooking spray.
- Combine cornmeal mix and sugar. In a small bowl, whisk together egg, milk, and vegetable oil. Add to the cornmeal mixture, stirring just until well combined.
- Spread batter into prepared cake pan.
- Spoon strawberry preserves evenly over the batter.
- Sprinkle the top lightly with sugar.
- Bake for 20 to 25 minutes or until a knife inserted near the center is almost clean when removed. (The strawberry preserves may stick on the knife.)
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 410.33mg | 17% | |
| Potassium | 146.21mg | 3% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.19 Kcal (972 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 404.03mg | 17% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 14.41g | 59% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 157.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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